My selective cooking style combines french-culinary training & many modern-cuisine's to satisfy all parties with upscale fine-dining.
After high school, I did what so many young people do: explore a variety of paths – eventually pursuing a career as an Sr. Catering Chef. Although grateful for my journey and everything I had learned, I was hungry for more. In 2014, I took a leap of faith and decided to channel my growth & started to work at many upscale french based catering concepts. It was during this time that I developed... I was fortunate enough to work with many chefs & work at a elevated high volume catering company where I developed all skills professionally.
Catering to all clients at a professional level, but also to make the customer feel that their respected even when they have dietary/food allergies.
Elevating simple but elegant ingredients for a fine dining experience for all clients.
Expertise with many diverse ethnic backgrounds to ensure all families are accommodated.
Allergies or Restrictions? Creating upscale menus that make every guest feel comfortable .
Caesar Wedge Salad with Lemon Caesar Vinaigrette
Iceberg Wedge Salad with Bleu Cheese & Candied Peppered Bacon
Caesar Wedge Salad with Lemon-Caesar Vinaigrette & Candied Peppered Bacon
Caesar Wedge Salad with Sliced Steak & Lemon Caesar Vinaigrette
Caprese Stacked Salad with Honey Balsamic Reduction
Fresh Vegetable Orzo Salad with Herb Vinaigrette
Tomato Bruschetta with Fresh Burrata & Honey Basil-Balsamic
Strawberry & Mandarin Salad with Fresh Burrata & Mint Agave Vinaigrette
Steakhouse Truffled Burrata with Caramelized Onions & Candied Pepper Bacon
Spinach & Arugula Strawberry Harvest Salad with Feta Cheese & Honey Balsamic Reduction
Mediterranean Garden Salad with (Herb Vinaigrette, Balsamic, Ranch)
Steakhouse Caesar Wedge Salad with Lemon Caesar Vinaigrette
Mediterranean Caesar Wedge Salad with Balsamic Reduction & Lemon-Caesar Vinaigrette
Mediterranean Roasted Salmon Wedge Salad with Honey Vinaigrette
Seasonal Butternut Squash Bisque
Butter Poached Lobster with Tomato Bisque
Savory Heirloom Tomato Bisque
Creamy Cauliflower Bisque
Petite Bacon Wrapped Filet with Honey Balsamic
Mini Crab-Cakes with Citrus Aioli
Mini Crab-Cakes with Sweet Jerk Sauce
Agave-Glazed Coconut Shrimp Kebabs with Fresh Chimichurri
Brown Butter Scallops with Fresh Chimichurri
Mediterranean Shrimp Kebabs with Fresh Chimichurri
Steakhouse Garlic-Parm Pita Chips with Spinach Artichoke Dip
Bacon Wrapped Shrimp Kebabs with Honey Balsamic
Crab Rangoon Egg Rolls with Sweet Chili-Teriyaki
Steakhouse Egg Rolls with Fresh Chimichurri
Roasted Vegetable Egg Rolls with Sweet Chili-Teriyaki
Crab Stuffed Mushrooms with Garlic Aioli
Spinach & Garlic-Parm Stuffed Mushrooms with Honey Balsamic
Sliced Filet Mignon with Red Wine Reduction
Sliced Filet Mignon with Fresh Chimichurri & Fresh Butter Sauce
Pan Roasted Diver Scallops with Red Wine Reduction
“ Chicken Fried Lobster Tails “ with Honey-Teriyaki Reduction
“ Chicken Fried Lobster Tails “ with Cajun Crème Sauce
Shrimp Scampi with Fried Pita Chips & Olive Tapenade
Brown Butter Scallops with Red Wine Reduction
Blackened Scallops with Fresh Chimichurri
Pan Roasted Scallops with Cajun Cream Sauce
Mediterranean Brown Butter Scallops with Citrus Aioli
Scallops Mediterranean Chopped Salad with Fresh Chimichurri & Citrus Aioli
Brown Butter Bacon Wrapped Scallops with Red Wine Reduction
Mediterranean Steak Kebab with Fresh Chimichurri
Mediterranean Lobster Tails with Fresh Chimichurri
Wagyu Beef Wellington with Truffled-Herb Potato Puree & Red Wine Reduction
King Ora Salmon Wellington with Truffled-Herb Potato Puree & Creamed Spinach
Crab Stuffed Lobster Tails with Ny Strip Steak & Truffle Potato Purée
Austrailian Rack of Lamb with Truffled-Herb Potato Puree & Red Wine Reduction
Sliced Wagyu Steak with Butter Poached Lobster Tails & Italian Orzo Florentine
Sliced Wagyu Steak with Creamy Lobster Risotto & Pan Roasted Broccolini
Sliced Wagyu Steak with Butter Poached Lobster & Truffle Potato Purée with Fresh Chimichurri & Butter Sauce
Brown Butter King Salmon & Sliced Waygu Steak with Creamy Lobster Risotto
Chimichurri Wagyu Sliced Steak with Brown Butter Scallops & Creamy Vegetable Risotto
Australian Lamb Chops with Red Wine Reduction
Bacon Wrapped Filet Mignon with Red Wine Reduction
Cowboy Ribeye Steak with Fresh Gremolata
Tomahawk Pork-Chop with Fresh Gremolata
Sliced Wagyu Steak with Fresh Chimichurri & Truffled French Fries
Sliced Tomahawk Ribeye with Fresh Chimichurri & Fresh Butter Sauce
Blackened Crab-Stuffed Salmon with Fresh Chimichurri & White Wine Reduction
Brown Butter King Salmon with Honey Butter
Brown Butter New York Strip Steak with Fresh Chimichurri
Mediterranean Lamb Chops with Chimichurri
Sliced Wagyu Steak with Peppercorn Crème Sauce
Crab Stuffed Lobster Tails with Chimichurri & Fresh Butter Sauce
Stuffed Chicken Roulade with French Béchamel Sauce
Golden " à l'orange " Duck Breast with Citrus-Herb Butter
Golden Duck Breast with Citrus Butter
Golden Duck Breast with Lobster Risotto & Maple-Roasted Brussels Sprouts
Mediterranean Roasted Scottish Salmon with Fresh Chimichurri
Maple Golden Duck Breast with Red Wine Reduction
Mediterranean Roasted Swordfish with Fresh Chimichurri
Mediterranean Crab Stuffed Salmon with White Wine Reduction
Sliced Wagyu Picanha with Mediterranean Lobster Tails & Chimichurri Butter Sauce
Sliced Wagyu Picanha with Fresh Chimichurri & Brown Butter Fondant Potatoes with White Wine Reduction
Brown Butter King Salmon & Sliced Wagyu Steak with Creamy Lobster Risotto
Sliced Wagyu Steak with Peppercorn Cognac Crème Sauce with Pan Roasted Broccolini & Yukon Gold Potato Purée with Fresh Lobster
Sliced Wagyu Steak with Red Wine Reduction with Pan Roasted Bacon Wrapped Broccolini & Yukon Gold Potato Purée with Fresh Lobster
Italian Lemon Roasted Salmon with Sliced Wagyu Picanha with Warm Orzo Florentine & Pan Roasted Broccolini with White-Wine Reduction
Truffled Potato Purée with Herb Butter
Japanese Purple Sweet Potato Purée
Bacon Wrapped Pan Roasted Broccolini with Red Wine Balsamic
Pan Roasted Citrus-Butter Asparagus
Pan Roasted Citrus-Butter Broccolini
Mediterranean Pan Roasted Garlicky Green Beans
Creamy Loaded Seafood Risotto (Scallops, Lobster,Shrimp) with Fresh Chimichurri
Creamy Lobster Orzo Pasta
Creamy White Truffle Mac & Cheese
Creamy Lobster Mac & Cheese
Italian Risotto Primavera
Creamy Lobster Risotto
Candied Sweet Potato Purée
Yukon Gold Potato Purée with Fresh Butter Sauce
Yukon Gold Potato Purée with Fresh Lobster
Truffled Fondant Potatoes with White Wine Reduction
Brown Butter Fondant Potatoes with White Wine Reduction
Nishiki Crab Fried Rice
Nishiki Lobster Fried Rice
Savory Mediterranean Rice Pilaf
Sweet Bourbon Poached Candied Carrots with Herb-Butter
Sweet Hoisin Glazed Candied Carrots with Herb-Butter
Brown Butter Fried Brussel Sprouts with Crispy Pancetta & Honey Balsamic Reduction
Brown Butter Brussel Sprouts with Candied Bacon & Honey Balsamic
Brown Butter Roasted Brussels with Honey Balsamic
Creamed Spinach in French Béchamel
Creamy Vegetable Risotto
Warm Orzo Florentine with Honey Balsamic
Loaded Duchesses Potatoes with Fresh Butter Sauce
The Elegant Cheesecake with Vanilla Bean Gelato & Chocolate Covered Strawberries
Chef's Brownies & Chocolate Covered Strawberries
Chef's Brownies with Vanilla Bean Gelato
Chef's Cookies with Chocolate Covered Strawberries
Chef's Cookies with Vanilla Bean Gelato
Chocolate Cake Slice with Berries & Vanilla Bean Gelato
Chocolate Cake Slice with Fresh Berries
Chocolate Covered Strawberries & Vanilla Bean Gelato
Classic Creme Brulee with Chocolate Covered Strawberries
Classic Creme Brulee with Fresh Seasonal Berries
The Elegant Cheesecake with Chocolate Covered Strawberries
Personal Petite Cheesecake with Seasonal Berries
Petite Berry Tarts with Vanilla Bean Gelato
The Elegant Tiramisu
Vanilla Crème Cake Slice with Chocolate Covered Starwberries
The Elegant Tiramisu with Chocolate Covered Strawberries
Vanilla Crème Cake with Seasonal Berries
Vanilla Crème Cake with Seasonal Berries & Vanilla Bean Gelato
Vanilla Bean Shortcake with Chantilly Crème & Seasonal Berries
Chef’s Mini Bundt Cakes (Sweet Potato, Strawberry, Vanilla, Chocolate) with Vanilla Bean Gelato
Brûlée Banana’s with Vanilla Bean Crème
The Elegant Cheesecake with Fresh Berry Compoté
Personal Petite Cheesecake with Fresh Berry Compoté
Butter Poached Lobster with Tomato Bisque
Creamy Cauliflower Bisque
Mediterranean Roasted Salmon Wedge Salad with Honey Vinaigrette
Fresh Vegetable Orzo Salad with Herb Vinaigrette
Caesar Wedge Salad with Sliced Steak & Lemon Caesar Vinaigrette
Mediterranean Caesar Wedge Salad with Balsamic Reduction & Lemon-Caesar Vinaigrette
Iceberg Wedge Salad with Bleu Cheese & Candied Peppered Bacon
Caesar Wedge Salad with Lemon-Caesar Vinaigrette & Candied Peppered Bacon
Steakhouse Caesar Wedge Salad with Lemon Caesar Vinaigrette
Tomato Bruschetta with Fresh Burrata & Honey Basil-Balsamic
Steakhouse Buratta with Candied Bacon & Honey Balsamic Reduction
Strawberry & Mandarin Salad with Fresh Burrata & Mint Agave Vinaigrette
Mediterranean Garden Salad with (Herb Vinaigrette, Balsamic, Chimichurri Vinaigrette )
Spinach & Arugula Strawberry Harvest Salad with Feta Cheese & Honey Balsamic Reduction
Apple, Cranberry, Walnut Arugula Salad with Agave-Champagne Vinaigrette
Brown Butter Brussel Sprouts with Candied Bacon & Honey Balsamic
Southern Fried Salmon Bites with Garlic Aioli
Tempura Battered "Fried Cauliflower" with Sweet Chili Sauce
Tempura Battered "Fried Cauliflower" with Sweet Jerk Sauce
Crab Stuffed Mushrooms with Sweet Jerk Sauce
Spinach & Garlic-Parm Stuffed Mushrooms with Honey Balsamic
Mediterranean Steak Kebab with Fresh Chimichurri
Petite Bacon Wrapped Filet with Honey Balsamic
Savory Roasted Brussels with Honey Balsamic Reduction
Steakhouse Garlic-Parm Pita Chips with Spinach Artichoke Dip
Bacon Wrapped Shrimp Kebabs with Honey Balsamic
Agave-Glazed Coconut Shrimp Kebabs with Fresh Chimichurri
Mediterranean Shrimp Kebabs with Fresh Chimichurri
Fresh Charcuterie Platter
Vegetable Crudite & Cheese Platter
Scallops Mediterranean with Fresh Chimichurri & Citrus Aioli
Brown Butter Bacon Wrapped Scallops Kebabs with Red Wine Reduction
Crab Rangoon Egg Rolls with Sweet Chili-Teriyaki
Roasted Vegetable Egg Rolls with Sweet Chili-Teriyaki
Steakhouse Egg Rolls with Fresh Chimichurri
"Chicken Fried Oyster Mushrooms " & Creamy Vegetable Risotto & Lemon-Butter Broccolini
“Steakhouse Portobello Mushroom Steak “ with Creamy Truffle Risotto & Pan Roasted Cauliflower Florets with Fresh Chimichurri
Roasted "Cauliflower Steak" with Candied Sweet Potato Puree & Lemon-Butter Broccolini
"Oyster-Bourbon Mushrooms " & Creamy Vegetable Risotto & Lemon-Butter Broccolini
“ Lion’s Mane Mushroom Steak “ with Truffled-Herb Potato Puree & Pan Roasted Sweet Broccolini with Citrus Herb Butter & Red Wine Reduction
“ Portobello Mushroom Steak “ with Truffled-Herb Potato Puree & Pan Roasted Sweet Broccolini with Citrus Herb Butter & Red Wine Reduction
“ King Trumpet “ Mushroom Scallops “ with Truffled-Herb Potato Puree & Pan Roasted Sweet Carrots with Citrus Herb Butter
Butter Soft Bacon Wrapped Filet Mignon with Red Wine Reduction & Truffled-Herb Potato Puree with Creamed Spinach
Brown Butter Filet Mignon Steak with Truffled Potato Puree & Peppercorn Creme Sauce
Brown Butter Filet Mignon & Brown Butter Gnocchi with Peppercorn Creme Sauce & Citrus Roasted Broccolini
Butter Soft Filet Mignon with Truffled Potato Puree & Bourbon Poached Carrots
Butter Soft Filet Mignon Steak & Pan Seared King Salmon with Truffled Potato Purée & Lemon-Butter Broccolini
Roasted Tomahawk Pork Chop with Poached Bourbon Carrots & Truffled-Herb Potato Puree
Succulent Brown Butter Tomahawk Steak with Truffled Potato Puree & Poached Bourbon Candied Carrots
Blackened Crab-Stuffed Salmon with Pan Seared Butter Scallops & Herb Infused Alfredo Linguini Pasta
Filet Medallions with Gnocchi & Cognac Lobster Cream Sauce
Austrailian Lamb Chops with Alfredo Linguini Pasta & Lemon-Butter Broccolini
French Lamb Lollipops with Brown Butter Scallops & Creamy Lobster Risotto with Lemon-Butter Broccolini
Crab-Stuffed Salmon & Roasted Lamb Chops with Creamy Lobster Risotto & Lemon-Butter Broccolini
Caprese Stuffed Chicken Breast with Suprèmè Sauce with Orzo Florentine & Citrus Roasted Asparagus
Brown Butter Ribeye Steak with Fresh Crab Cakes & Citrus Roasted Broccolini with Lobster Mac & Cheese
Caprese Stuffed Chicken Breast with Lemon-Butter Asparagus & Creamy Risotto with Honey Balsamic Reduction
Golden Duck Breast with Lobster Risotto & Maple-Roasted Brussels Sprouts
Mediterranean Lamb Chops with Creamy Lobster Risotto & Pan Roasted Broccolini with Fresh Chimichurri
Italian Lemon Roasted King Salmon with Pan Roasted Broccolini & Creamy Risotto with Honey Balsamic
Jumbo Lump Crab Cakes with Creamy Truffle Risotto & Lemon-Butter Broccolini
Australian Rack of Lamb with Lobster Mac & Citrus Roasted Broccolini & Red Wine Reduction
Brown Butter New York Strip & Agave-Glazed Coconut Shrimp with Lobster Mac & Cheese & Citrus Roasted Broccolini
Butter Soft Filet Mignon & Brown Butter King Salmon with Truffled-Herb Potato Puree & Creamed Spinach
Agave King Salmon & New York Strip Steak with Truffled Potato Puree with Creamed Spinach
Italian Lemon Roasted Salmon with Orzo Florentine & Pan Roasted Broccolini with White Wine Reduction
Mediterranean Branzino Fish with Creamy Lobster Risotto & Fresh Gremolata with Roasted Broccolini & Chardonnay Butter
Tropical Roasted Swordfish with Citrus Butter & Creamy Herb-Infused Risotto with Roasted Broccolini & Citrus Aioli
Caprese Stuffed Chicken Breast with Alfredo Linguini Pasta & Honey Balsamic Reduction
Bacon Wrapped Stuffed Chicken with Savory Cognac Demi-Glace & Truffled Potato Puree with Bourbon Poached Carrots
Stuffed Chicken Roulade with Truffle Potato Puree & Creamed Spinach with French Béchamel Sauce
Caprese Stuffed Chicken Breast with Truffled Brown Butter Gnocchi Alfredo & Citrus Roasted Broccolini
Caprese Stuffed Chicken Breast with Shrimp Alfredo Linguini Pasta & Honey Balsamic Reduction
Fresh Caribbean Crab-Stuffed Salmon with Pan Seared Shrimp & Herb Infused Alfredo Linguini Pasta
Brown Butter Ribeye & Buttery Lobster Tail with Truffled Roasted Potatoes & Citrus Broccolini
Crab-Stuffed Lobster Tails with Chardonnay Butter Sauce & Truffled Potato Puree
Butter Poached Lobster Tails with Brown Butter Filet Mignon & Truffled-Alfredo Fettucine
Crab Stuffed Lobster Tails with Ny Strip Steak & Truffle-Herb Potato Purée
Brown Butter Ribeye with Butter Poached Lobster Tails & Truffled Potato Puree with Citrus Broccolini
Fried Lobster Tails with Gnocchi & Pesto Lobster Cream Sauce
Crab-Stuffed Lobster Tails with French Roasted Lamb Chops & Truffled Potato Puree with Citrus-Butter Broccolini
Roasted Tomahawk Pork Chop with Lobster Risotto & Citrus-Butter Broccolini
Bourbon Apple Glazed Roasted Pork Chop with Butter Poached Lobster Tails & Truffled Potato Puree with Citrus-Butter Broccolini
Golden Maple Duck Breast with Truffled Potato Puree & Roasted Broccolini with Citrus Aioli
Garam Masala Roasted Duck Breast with Saffron-Rosemary Infused Basmati Rice & Orange-Bourbon Glazed Carrots
Maple Infused Duck Breast with Maple Glazed Brussels & Candied Bacon with Lobster Mac & Cheese & Burgundy Wine Reduction
Golden Duck Breast with Creamy Lobster Risotto & Maple Glazed Broccolini
Vanilla Crème Cake Slice with Chocolate Covered Starwberries
Vanilla Crème Cake with Seasonal Berries & Vanilla Bean Gelato
The Elegant Tiramisu with Chocolate Covered Strawberries
The Elegant Tiramisu
Petite Berry Tarts with Vanilla Bean Gelato
Personal Petite Cheesecake with Seasonal Berries
The Elegant Cheesecake with Chocolate Covered Strawberries
New York Cheesecake with Seasonal Berries
Classic Creme Brulee with Chocolate Covered Strawberries
Classic Creme Brulee with Seasonal Berries
Chocolate Covered Strawberries & Vanilla Bean Gelato
Chef's Brownies & Chocolate Covered Strawberries
Chef's Brownies with Vanilla Bean Gelato
Cheesecake Slice with Vanilla Bean Gelato
Chef's Cookies with Chocolate Covered Strawberries
Chef's Cookies with Vanilla Bean Gelato
Chocolate Cake Slice with Berries & Vanilla Bean Gelato
Chocolate Cake Slice with Fresh Berries
Whole Berry Tart with Vanilla Bean Gelato
Seasonal Chef's Cake Slice
Seasonal Chef's Cookie
Fresh Seasonal Fruit Salad with Agave Vinaigrette
Mediterranean Caesar Wedge Salad with Balsamic Reduction & Lemon-Caesar Vinaigrette
Mediterranean Garden Salad with (Herb Vinaigrette, Balsamic, Ranch)
Iceberg Wedge Salad with Bleu Cheese & Candied Peppered Bacon
Fresh Vegetable Orzo Salad with Herb Vinaigrette
Caprese Stacked Salad with Honey Balsamic Reduction
Strawberry & Mandarin Salad with Fresh Burrata & Mint Agave Vinaigrette
Caesar Wedge Salad with Sliced Steak & Lemon Caesar Vinaigrette
Creamy Cauliflower Bisque
Butter Poached Lobster with Tomato Bisque
Seasonal Butternut Squash Bisque
Tomato Bruschetta with Fresh Burrata & Honey Basil-Balsamic
Steakhouse Buratta with Candied Bacon & Honey Balsamic Reduction
Caesar Wedge Salad with Lemon-Caesar Vinaigrette & Candied Peppered Bacon
Mediterranean Steak Cobb Salad (Herb Vinaigrette, Honey Balsamic, or Ranch)
Spinach & Arugula Strawberry Harvest Salad with Feta Cheese & Honey Balsamic Reduction
Mediterranean Roasted Salmon Wedge Salad with Honey Vinaigrette
Steakhouse Egg Rolls with Fresh Chimichurri
Steakhouse Garlic-Parm Pita Chips with Spinach Artichoke Dip
Mediterreanean Baked Seafood Dip with Herb-Butter Pita Chips
Crab Stuffed Mushrooms with Sweet Jerk Sauce
Southern Fried Salmon Bites with Garlic Aioli
Agave-Glazed Coconut Shrimp Kebabs with Fresh Chimichurri
Spinach & Garlic-Parm Stuffed Mushrooms with Honey Balsamic
Bacon Wrapped Scallops with Honey Balsamic Reduction
Brown Butter Scallops with Fresh Chimichurri
Mediterranean Steak Kebab with Fresh Chimichurri
Crab Stuffed Lobster Tails with Chimichurri
Mini Crab-Cakes with Citrus Aioli
Petite Bacon Wrapped Filet with Honey Balsamic
Bacon Wrapped Shrimp Kebabs with Honey Balsamic
Brown Butter Brussel Sprouts with Candied Bacon & Honey Balsamic
Crab Rangoon Egg Rolls with Sweet Chili-Teriyaki
Mediterranean Shrimp Kebabs with Fresh Chimichurri
Fresh Caribbean Crab-Stuffed Salmon with Herb Infused Alfredo Linguini Pasta
Fresh Caribbean Crab-Stuffed Salmon with Pan Seared Shrimp & Herb Infused Alfredo Linguini Pasta
Bourbon Glazed Salmon & Truffled Vegetable Risotto with Lemon-Butter Broccolini
Butter Poached Lobster Gnocchi with Herb Lobster Cream Sauce
Butter Soft Bacon Wrapped Filet Mignon with Pesto Alfredo Gnocchi
Butter Soft Bacon Wrapped Filet Mignon with Truffled-Herb Potato Puree
Butter Soft Filet Mignon with Truffled Alfredo Linguini Pasta & Lemon-Butter Broccolini
Butter Soft Filet Mignon with Truffled-Herb Potato Puree & Bourbon Poached Carrots
Butter Soft Filet Mignon Steak & Pan Seared King Salmon with Truffled Lobster Risotto & Lemon-Butter Broccolini
Butter Soft Filet Mignon with Truffled-Herb Potato Puree & Lemon-Butter Broccolini
" Chicken Fried Oyster Mushrooms " & Creamy Vegetable Risotto & Lemon-Butter Broccolini
Caprese Stuffed Chicken Breast with Shrimp Alfredo Linguini Pasta & Honey Balsamic Reduction
Caprese Stuffed Salmon with Pan Roasted Broccolini & Truffled Gnocchi Alfredo
Italian Lemon Roasted King Salmon with Pan Roasted Broccolini & Creamy Risotto with Honey Balsamic
King Trumpet & Wild Oyster Mushrooms with Sweet Bourbon Glaze & Creamy Vegetable Risotto
Herb Infused "Cauliflower Steak" with Candied Sweet Potato Puree & Lemon-Butter Broccolini
Grilled Portabello "Mushroom Steak" with Creamy Vegetable Risotto & Lemon-Butter Asparagus
Brown Butter King Salmon & Fried Lobster Tails with Gnocchi & Pesto Lobster Cream Sauce
Roasted Tomahawk Pork Chop with Poached Bourbon Carrots & Truffled-Herb Potato Puree
Roasted Tomahawk Pork Chop with Lobster Risotto & Lemon-Butter Broccolini
Brown Butter Ribeye Steak & New York Strip with Lobster Risotto & Lemon-Butter Broccolini
Brown Butter Ribeye Steak & Brown Butter Scallops with Lobster Risotto
Brown Butter King Salmon & New York Strip Steak with Truffled Potato Puree with Creamed Spinach
Brown Butter King Salmon with New York Strip Steak & Truffled Potato Puree
Bourbon Apple Glazed Bone-In Pork Chop with Truffled Potato Puree & Lemon-Butter Broccolini
Herb Infused Lamb Chops with Lobster Risotto & Lemon-Butter Asparagus
Herb Infused Lamb Chops with Alfredo Linguini Pasta & Lemon-Butter Broccolini
Mediterranean Lamb Chops with Herb Infused Risotto with Lemon-Butter Asaparagus
Pan Seared Lamb Lollipops & Brown Butter Scallops with Creamy Lobster Risotto & Lemon-Butter Broccolini
Fresh Crab-Stuffed Salmon with Creamy Lobster Risotto & Lemon-Butter Broccolini
Herb Infused Duck Breast with Lobster Risotto & Lemon-Butter Broccolini
Pan Seared Blood Orange Glaze Duck Breast with Truffled Potato Puree & Lemon Butter Broccolini
Fresh Crab Stuffed Lobster Tail with Ny Strip Steak & Truffle Potato Purée
Fresh Jumbo Lump Crab Cakes with Creamy Truffle Risotto & Lemon-Butter Broccolini
Herb Infused Ribeye Steak with Maryland Crab Cakes & Lobster Mac
Filet Medallions with Gnocchi & Cognac Lobster Cream Sauce
Sliced Tomahawk Ribeye with Fresh Chimichurri & Truffled-Herb Potato Puree
Sliced Tomahawk Ribeye with Fresh Chimichurri & Truffled-Herb Lobster Risotto & Lemon Butter Broccolini
Fresh Crab Stuffed Lobster Tails with Herb Infused Lamb Chops & Truffled Potato Puree with Lemon-Butter Broccolini
Rack of Lamb with Truffled-Herb Potato Puree & Bourbon Poached Candied Carrots
Beef Wellington with Truffled-Herb Potato Puree & Cognac Cream Sauce
Salmon Wellington with Truffled-Herb Potato Puree & Lemon Beurre Blanc
Butter Poached Lobster Tails with Sliced Filet Mignon Steak & Truffled-Alfredo Bucatini
Sliced Tomahawk Ribeye with Butter Poached Lobster Tails & Truffled Potato Puree & Lemon-Butter Broccolini
Sliced Filet Mignon with Butter Poached Lobster Tails & Italian Orzo Florentine
Butter Soft Bacon Wrapped Filet Mignon & New York Strip with Truffled Lobster Risotto & Lemon-Butter Broccolini
Butter Soft Bacon Wrapped Filet Mignon with Red Wine Reduction & Truffled-Herb Potato Puree with Creamed Spinach
Vanilla Crème Cake with Seasonal Berries & Vanilla Bean Gelato
Chocolate Covered Strawberries & Vanilla Bean Gelato
Chef's Brownies with Vanilla Bean Gelato
Chef's Cookies with Vanilla Bean Gelato
Chocolate Cake Slice with Berries & Vanilla Bean Gelato
The Elegant Cheesecake with Chocolate Covered Strawberries
Personal Petite Cheesecake with Seasonal Berries
Cheesecake Slice with Vanilla Bean Gelato
The Elegant Tiramisu
The Elegant Tiramisu with Chocolate Covered Strawberries
Chef's Brownies & Chocolate Covered Strawberries & Vanilla Bean Gelato
Chef's Cookies with Chocolate Covered Strawberries & Vanilla Bean Gelato
Vanilla Berry Chantilly Crème Cake with Chocolate Covered Strawberries & Vanilla Bean Gelato
Petite Berry Tarts with Vanilla Bean Gelato
Tres Leches Cake Slice with Seasonal Berries
Whole Berry Tart with Vanilla Bean Gelato
Classic Creme Brulee with Chocolate Covered Strawberries
Fresh Seasonal Fruit Salad with Agave Vinaigrette
Watermelon & Feta Salad (Honey Balsamic)
Strawberry & Mandarin Salad with Fresh Burrata & Mint Agave Vinaigrette
Fresh Bruschetta with Burrata & Agave-Balsamic Reduction
Spinach & Arugula Strawberry Harvest Salad with Feta Cheese & Honey Balsamic Reduction
Steakhouse Buratta with Candied Bacon & Honey Balsamic Reduction
Mediterranean Caesar Wedge Salad with Balsamic Reduction & Lemon-Caesar Vinaigrette
Caesar Wedge Salad with Lemon Caesar Vinaigrette
Fresh Vegetable Orzo Salad with Herb Vinaigrette
Mediterranean Roasted Salmon Wedge Salad with Honey Vinaigrette
Seasonal Butternut Squash Bisque
Creamy Cauliflower Bisque
Butter Poached Lobster with Tomato Bisque
Caprese Stacked Salad with Honey Balsamic Reduction
Iceberg Wedge Salad with Bleu Cheese & Candied Peppered Bacon
Sweet Teriyaki Glazed Chicken Meatballs
Mediterranean Shrimp Kebabs with Fresh Chimichurri
Southern Fried Salmon Bites with Garlic Aioli
Crab Stuffed Mushrooms with Sweet Jerk Sauce
Spinach Artichoke Stuffed Mushrooms with Honey Balsamic
Steakhouse Garlic-Parm Pita Chips with Spinach Artichoke Dip
Sliced Maple Roasted Ham with Brown-Sugar Glaze
Sliced Honey Roasted Turkey Breast with Cognac Demi Glace
Brown Butter Scallops with Citrus Aioli
Bacon Wrapped Scallops with Honey Balsamic Reduction
Petite Bacon Wrapped Filet with Honey Balsamic
Mini Crab-Cakes with Citrus Aioli
Crab Stuffed Lobster Tails with Chimichurri
Bacon Wrapped Shrimp Kebabs with Honey Balsamic
Mediterranean Steak Kebabs with Chimichurri
Agave-Glazed Coconut Shrimp Kebabs with Fresh Chimichurri
Steakhouse Egg Rolls with Fresh Chimichurri
Mediterreanean Baked Seafood Dip with Herb-Butter Pita Chips
Crab Rangoon Egg Rolls with Sweet Chili-Teriyaki
Beef Wellington with Truffled-Herb Potato Puree & Peppercorn Cream Sauce
Salmon Wellington with Truffled-Herb Potato Puree & Honey Citrus Butter
Maple Infused Duck Breast with Lemon-Butter Broccolini & Japanese Purple Sweet Potato Puree with Burgundy Wine Reduction
Succulent Bone-In Pork Chop with Bourbon Apple Chutney & Candied Sweet Potato Puree
Sliced Tomahawk Ribeye with Fresh Chimichurri & Truffled-Herb Potato Puree
Crab Stuffed Lobster Tails with Ny Strip Steak & Truffle-Herb Potato Purée
Butter Poached Lobster Tails with Sliced Filet Mignon Steak & Truffled-Alfredo Bucatini
Rack of Lamb with Truffled-Herb Potato Puree & Bourbon Poached Candied Carrots
Bacon Wrapped Stuffed Chicken with Savory Cognac Demi-Glace & Truffled Potato Puree with Bourbon Poached Carrots
Caprese Stuffed Chicken Breast with Shrimp Alfredo Linguini Pasta & Honey Balsamic Reduction
Butter Soft Bacon Wrapped Filet Mignon & New York Strip with Truffled Lobster Risotto & Lemon-Butter Broccolini
Butter Soft Bacon Wrapped Filet Mignon & Brown Butter King Salmon with Truffled-Herb Potato Puree & Creamed Spinach
Honey-Citrus Roasted Duck Breast with Creamy Lobster Risotto & Lemon-Butter Broccolini
Succulent Brown Butter Prime Rib Chop with Truffled Potato Puree & Poached Bourbon Candied Carrots
Brown Butter King Salmon & New York Strip Steak with Truffled Potato Puree with Creamed Spinach
Sliced Filet Mignon with Truffled Lobster Risotto & Lemon-Butter Broccolini
" Chicken Fried Oyster Mushrooms " & Creamy Vegetable Risotto & Lemon-Butter Broccolini
Herb Infused "Cauliflower Steak" with Candied Sweet Potato Puree & Lemon-Butter Broccolini
King Trumpet & Wild Oyster Mushrooms with Sweet Bourbon Glaze & Creamy Vegetable Risotto
Grilled Portabello "Mushroom Steak" with Creamy Vegetable Risotto & Lemon-Butter Asparagus
Italian Lemon Roasted Salmon with Orzo Florentine & Pan Roasted Broccolini with White Wine Reduction
Roasted Tomahawk Pork Chop with Poached Bourbon Carrots & Truffled-Herb Potato Puree
Roasted Tomahawk Pork Chop with Creamy Lobster Risotto & Lemon-Butter Broccolini
Succulent Brown Butter Tomahawk Steak with Truffled Potato Puree & Poached Bourbon Candied Carrots
Sliced Tomahawk Ribeye with Fresh Chimichurri & Truffled-Herb Lobster Risotto & Lemon Butter Broccolini
Stuffed Chicken Roulade with Truffle Potato Puree & Creamed Spinach with French Béchamel Sauce
Mediterranean Sliced Lemon Herb Chicken with Creamy Vegetable Risotto & Lemon-Butter Broccolini
Mediterranean Sliced Steak with Creamy Vegetable Risotto with Lemon-Butter Broccolini
Mediterranean Crab-Stuffed Salmon with Creamy Vegetable Risotto with Lemon-Butter Broccolini
Mediterranean Lamb Chops with Creamy Lobster Risotto & Pan Roasted Broccolini with Fresh Chimichurri
Sliced Filet Mignon with Butter Poached Lobster Tails & Italian Orzo Florentine
Truffled Fondant Potatoes with White Wine Reduction
Brown Butter Fondant Potatoes with White Wine Reduction
Sliced Filet Mignon with Butternut Squash Puree & Chardonnay Butter Sauce
Wine-Fed Braised Short Ribs with Truffled Potato Puree & Burgundy Reduction
Red-Wine-Braised Lamb Shank with Truffled Potato Puree
Brown Butter King Salmon & Sliced Wagyu Steak with Creamy Lobster Risotto
Steakhouse Lobster Tails with Chardonnay Butter Sauce
Holiday Cookie Platter (Chocolate Chip, Oatmeal Raisin, White Chocolate Macadamia)
Gealto Cookie Sandwich (Brown Butter Chocolate Chip Cookie Sandwich with Vanilla Bean Gelato)
Classic Creme Brulee with Chocolate Covered Strawberries
Chef's Cookies with Chocolate Covered Strawberries
Chef's Brownies & Chocolate Covered Strawberries
The Elegant Cheesecake with Chocolate Covered Strawberries
Whole Berry Tart with Vanilla Bean Gelato
Vanilla Crème Cake with Seasonal Berries & Vanilla Bean Gelato
The Elegant Tiramisu with Chocolate Covered Strawberries
Vanilla Bean Shortcake with Candied Glazed Strawberries & Chantilly Creme
Vanilla Berry Chantilly Crème Cake with Chocolate Covered Strawberries & Vanilla Bean Gelato
Personal Petite Cheesecake with Seasonal Berries
Seasonal Chef's Cake Slice
Seasonal Chef's Cookie
Mediterranean Caesar Wedge Salad with Balsamic Reduction & Lemon-Caesar Vinaigrette
Caprese Stacked Salad with Honey Balsamic Reduction
Caesar Wedge Salad with Sliced Steak & Lemon Caesar Vinaigrette
Fresh Vegetable Orzo Salad with Herb Vinaigrette
Tomato Carpaccio with Fresh Burrata & Honey Basil-Balsamic
Iceberg Wedge Salad with Bleu Cheese & Candied Peppered Bacon
Caesar Wedge Salad with Lemon-Caesar Vinaigrette & Candied Peppered Bacon
Mediterranean Roasted Salmon Wedge Salad with Honey Vinaigrette
Strawberry & Mandarin Salad with Fresh Burrata & Mint Agave Vinaigrette
Steakhouse Buratta with Candied Bacon & Honey Balsamic Reduction
Steakhouse Garlic-Parm Pita Chips with Spinach Artichoke Dip
Butter Poached Lobster with Tomato Bisque
Creamy Cauliflower Bisque
Summer Heirloom Tomato Bisque
Seasonal Butternut Squash Bisque
Teriyaki Tofu Lettuce Wraps
Crab Rangoon Egg Rolls with Sweet Chili Glaze
Mediterranean Shrimp Kebabs with Fresh Chimichurri
Mediterranean Steak Kebabs with Chimichurri
Sweet Honey Coconut Shrimp Kebabs
Mini Crab Cakes with Sweet Jerk Sauce
Mini Crab Cakes with Sweet Chili Glaze
Bacon Wrapped Scallops with Honey Balsamic Reduction
Brown Butter Scallops with Citrus Aioli
Crab Stuffed Mushrooms with Sweet Jerk Sauce
Spinach Artichoke Stuffed Mushrooms with Honey Balsamic
Southern Fried Salmon Bites with Garlic Aioli
Bacon Wrapped Shrimp Kebabs with Honey Balsamic
Sliced Tomahawk Ribeye with Fresh Chimichurri & Fresh Butter Sauce
Sliced Filet Mignon with Red Wine Reduction
Bacon Wrapped Filet Mignon with Red Wine Reduction
Crab Stuffed Lobster Tails with Chimichurri & Fresh Butter Sauce
Bone-In Cowboy Ribeye Steak with Fresh Gremolata
Roasted Tomahawk Pork Chop with Truffled Potato Puree & Fresh Gremolata
Pan Seared Golden Salmon with White Wine Reduction
Brown Butter King Salmon Steak with Honey Citrus Butter
Blackened Crab-Stuffed Salmon with Fresh Chimichurri
Crab Stuffed Salmon with White Wine Reduction
Australian Lamb Chops with Truffled Potato Puree & Red Wine Reduction
Caprese Stuffed Chicken Breast with Suprèmè Sauce
Brown Butter Filet Mignon Steak with Peppercorn Crème Sauce
Maple Golden Duck Breast with Red Wine Reduction
" Chicken Fried Oyster Mushrooms " & Creamy Vegetable Risotto & Lemon-Butter Broccolini
Creamy Lobster Risotto
Creamy Vegetable Risotto
Lemon-Butter Broccolini with Citrus Aioli
Bacon Wrapped Asparagus Bouquets with Honey Balsamic Reduction
Bacon Wrapped Pan Roasted Broccolini with Red Wine Balsamic
Lemon-Butter Asparagus with Lemon Garlic Aioli
Warm Orzo Florentine with Honey Balsamic
Warm Savory Mediterranean Rice Pilaf
Steakhouse Creamed Spinach
Creamy Lobster Mac & Cheese
White Truffle Mac & Cheese
Loaded Mashed Potato Purée
Truffled Potato Purée with Herb Butter
Candied Sweet Potato Purée
Japanese Purple Sweet Potato Purée
Truffled Linguini Alfredo Pasta
Italian-Herb Linguini Alfredo Pasta
Sweet Bourbon Poached Candied Carrots with Herb-Butter
Roasted Vegetable Medley with Herb-Honey Butter
Brown Butter Brussels with Candied Bacon & Honey Balsamic
Brown Butter Roasted Brussels with Honey Balsamic
Steakhouse Bourbon Poached Candied Carrots with Herb-Butter
Truffled Roasted Steakhouse Potatoes with Herb Butter
Truffled Gnocchi Alfredo
Butter Lobster with Gnocchi & Truffled Alfredo
Penne Truffle Alfredo with Lobster Meat
Penne Truffle Alfredo with Colossal Shrimp
Chocolate Covered Strawberries & Vanilla Bean Gelato
Chef's Cookies with Vanilla Bean Gelato
Chef's Brownies with Vanilla Bean Gelato
The Elegant Cheesecake with Chocolate Covered Strawberries
Personal Petite Cheesecake with Seasonal Berries
The Elegant Tiramisu with Chocolate Covered Strawberries
Chocolate Crème Cake Slice & Vanilla Bean Gelato
Vanilla Crème Cake Slice with Chocolate Covered Strawberries & Vanilla Bean Gelato
Chef's Cookies with Chocolate Covered Strawberries & Vanilla Bean Gelato
Chef's Brownies & Chocolate Covered Strawberries & Vanilla Bean Gelato
Vanilla Bean Shortcake with Chantilly Crème & Seasonal Berries
Vanilla Bean Shortcake with Candied Glazed Strawberries & Chantilly Creme
Seasonal Chef's Cake
Seasonal Chef's Dessert Platter
Whole Berry Tart with Vanilla Bean Gelato
Davieon Poole Senior was great. The food was excellent, the conversation was great, he was very professional and engaging. I couldn’t recommend him more highly.
This chef was experienced, professional, friendly and well prepared for our experience. We had no expectations of the experience before he arrived but his friendly and calm demeanor when he arrived reassured us that everything would be perfect. The culinary art work he placed in front of us was above and beyond our expectations from spinach and artichoke dip and stuffed mushrooms, to the steak and lobster he prepared….we were blown away. It was a mind blowing! Would 10/10 recommend this chef for any and all events from small to large gatherings.
This was our first experience with take a chef and let me tell you, Chef Poole did not disappoint! He was on time and had everything he needed/provided all silverware and dishes. The conversation was effortless and just the right amount. The food was delicious! His menu selection was on the large size with so many good options to select from which made it a little tough to decide on what we wanted but extremely happy with what we landed on. Steak cooked to perfection, lobster and scallops melted in your mouth. We had a few dietary restrictions as well and Chef Poole accommodated them perfectly, even making sauces and dressings to fit. Thank you Chef Pool for a great experience. Will definitely be using take a chef in the future!
Chef Davieon was awesome. His communication leading up to the event was very good. The food as well as the overall service he provided was high quality. I will be hiring him again for future events.
We booked Chef Davieon Poole Senior for Valentine’s Day while visiting NC for the weekend, and it was truly one of the best experiences we’ve ever had. From start to finish, he went completely above and beyond. The food was absolutely amazing - every course was thoughtfully prepared, full of flavor, and beautifully presented. The menu options and selections were truly top tier, and you could tell so much care and attention went into every detail. It felt like a luxury restaurant experience right in the comfort of our own space. Not only was the food exceptional, but he was also incredibly professional, warm, and easy to talk to. He made the entire evening feel effortless and special. He even gave us great recommendations for places to visit while we’re in the area, which we really appreciated. To top it all off, he cleaned everything and left the place spotless - you would never have known a full multi-course dinner had just taken place! It was such a remarkable experience and truly made our Valentine’s celebration unforgettable. We can’t recommend him highly enough and would absolutely book again.
Davieon is the goat! Made my mother-in-laws 60th perfect! Thank you again! Highly recommend for anyone looking for a great experience!
We had a wonderful experience with Chef Davieon! He was great at communicating the process before hand and showed up when he said he would. He made incredible food and left the kitchen spotless when he was done. Would highly recommend.
He was constantly communicating with us even before arriving. We were on the same page the whole time which I appreciated since this was our first time getting a private chef. He asked us if he could show up earlier to start prepping which was great for us and the whole night was amazing. We got to watch him work in the kitchen while chatting and he was great company while he was working. The food was incredible and for our first time this was such an amazing experience and evening. We definitely plan on doing it again.
This was my first time using a chef. Chef Davieon was great. He was very professional and explained each dish. The entire meal was delicious. I will definitely use him again.
I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 209.20 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.
I cook French, Chef's special, Seafood/Fish, Latin American, Mediterranean, Local and Italian. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.
To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.
Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.
Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.
Chef Davieon made our girls’ weekend absolutely unforgettable! My husband surprised us with a private chef experience, and it was truly one of the highlights of the entire weekend. From beginning to end, Chef Davieon was professional, personable, and incredibly talented. Every course was beautifully presented, perfectly prepared, and absolutely delicious. The flavors were amazing, the portions were generous, and he made the entire evening feel special, relaxed, and luxurious without ever feeling overly formal. What impressed us most was how seamless he made everything. He handled the preparation, cooking, serving, and cleanup, allowing us to simply enjoy the girl's weekend and the incredible meal. He brought such a positive energy into our home and made us feel completely comfortable throughout the experience. We are still talking about the food and how wonderful the evening was! I would highly recommend Chef Davieon for a girls’ weekend, birthday celebration, date night, or any special occasion. He truly exceeded our expectations, and we would absolutely book him again!